[ Fulfilment date starts from 15 January to 8 February 2024 ]
EGG-FREE & GLUTEN FREE COOKIES
This keto-version of 核桃酥 “Hup Toh Soh” (Chinese walnut cookies) is deliciously crunchy and nutty. They are slightly sweet, packed with ground almond and chopped walnuts and topped off with that perfect crunchy walnut in the middle.
Cookies texture: Buttery, crunchy and crumbly
Contains: 18 pieces
We reserve the right to replace packaging subject to availability.
Keto Walnut Cookies
$20.00Price
Out of Stock
- Almond Flour
- Walnuts
- Butter
- Erythritol
- Baking Soda
- Vanilla Extract
- Pink Himalayan Salt
No preservatives