GLUTEN FREE • RICE-BASED • LOW IN SUGAR
Enjoy a light, fluffy delight made with rice flour for a naturally gluten-free treat that won't cause bloating.
Enriched with deep umami of premium Japanese matcha powder from Uji, Kyoto. This cake is baked with 100% natural ingredients - free from additives, artificial flavoring, or preservatives! Just pure, earthy matcha experience in every bite.
Size: 17cm
Servings: 8 slices
Diet Friendly Alternatives:
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SUGAR-free: A blend of diabetic-friendly sweetener (Erythritol & Xylitol) will be used instead of regular sugar.
DAIRY-free: Almond, Soy or Coconut Milk will be used to replace dairy where applicable. Please indicate in note section if you are allergy to any of the dairy-free alternatives.
GF Matcha Rice Chiffon Cake
Eggs, Japanese Johakuto Sugar, Rice Flour, Rice Oil, Matchaya Uji Matcha Tea Powder
100% Natural Ingredients • No preservatives