GLUTEN FREE • RICE-BASED • LOW IN SUGAR
Enjoy a light, fluffy delight made with rice flour for a naturally gluten-free treat that won't cause bloating.
Combined the natural sweetness of ripe banana and loaded with premium 66% dark chocolate bits. This cake is baked with 100% natural ingredients - free from additives, artificial flavoring, or preservatives!
Size: 17cm
Servings: 8 slices
Diet Friendly Alternatives:
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SUGAR-free: A blend of diabetic-friendly sweetener (Erythritol & Xylitol) will be used instead of regular sugar.
DAIRY-free: Almond, Soy or Coconut Milk will be used to replace dairy where applicable. Please indicate in note section if you are allergy to any of the dairy-free alternatives.
GF Banana Chocolate Rice Chiffon Cake
Eggs, Japanese Johakuto Sugar, Banana, Rice Flour, Rice Oil, Milk, Valrhona Dark Chocolate
100% Natural Ingredients • No preservatives