Keto version of multigrain bread. Keto version of multigrain bread. This slightly dense, filling yet hearty bread has only 2g net carb per slice. Naturally flavoured.
Best served toasted (about 2-3 minutes). Crispy on the outside, soft and moist on the inside. Enjoy as is, or have it your way.
The loaf will be baked one day ahead and chilled. Keep refrigerated for up to 10 days or freeze.
No artificial flavours, colours, or preservatives.
One loaf yields 7 slices. Pre-sliced for your convenience.
Keto Almond Bread Loaf
- Almond Flour
- Flaxseed Meal
- Psyllium Husk
- Whey Protein Isolate
- GF Baking Powder
- GF Yeast
- Inulin Powder
- Pink Himalayan Salt
- Onion Powder
- Apple Cider Vinegar
No artificial colours, flavours or preservatives