INGREDIENTS WE USED
All ingredients used for each product is listed in our product page. Each ingredient is carefully selected without sacrificing the quality of the final products.
ALLERGEN
Our products may contain eggs, dairy, gluten and nuts.
We cannot guarantee that our products will not come into contact with any of the allergen items and we cannot be held responsible for issues related to food allergies. Please note.
OUR SELECTIONS
BAKING POWDER BY BOB'S RED MILL
Gluten Free
Aluminium Free
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Most cheap baking powder contains wheat (gluten) and aluminium
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PURE VANILLA FROM MADAGASCAR
Yes we are extremely fussy about this in terms of the richness in aroma and flavour.
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Strictly no artificial flavourings!
ALLULOSE, ERYTHRITOL, XYLITOL
Each plays a different part in resulting a significant factor in the taste, texture and composition of the baked products. Recipes were developed using either one or all to create the delicious bakes we got to offer.
ALMOND FLOUR BY BLUE DIAMOND
Renowned brand for processing almonds. It has a better texture, flavour and mouthfeel. From USA.
COCONUT OIL - ORGANIC EXTRA VIRGIN
Not all coconut oil are equal. We use 100% Raw Cold Pressed for our bakes.
CINNAMON POWDER FROM CEYLON
Better quality in terms of taste and fragrance. A healthier option as has 63 times LESS coumarin than cassia so it is safer to use, especially in large quantities.
COCONUT FLOUR BY BOB'S RED MILL
Not all coconut flour is the same and therefore different brands can behave quite differently in recipes. We used the trusted brand Bob's Red Mill.
CHOCOLATE - 100% CACAO
We uses only premium chocolate in all our bakes, from cocoa powder to chocolate bars by Varlhona, Callebaut and Ghirardelli.